The Pickle Principle
For a long time now I’ve been working on a theory that I believe will have a major impact on the world. Like Einstein’s theory of General Relativity, my theorem rests on a very simple observation: How good are the pickles at the restaurant you are considering for lunch?
Could it be an accident that some of the best sandwiches I’ve ever tasted have been accompanied by really great pickles?
It could not.
Could there be a hidden corollary between quality of food served and quality of pickle served?
There could.
